Winter Feeding Starts Before Winter
Cold weather doesn’t need to look extreme to start costing a cow energy. As temperatures begin to drop, cows quietly divert more energy into staying warm long before farmers see the obvious signs. A 2024 review shows that cold conditions increase metabolic energy demand and reduce productive output, even in the early stages of exposure.
Another study also found that prolonged cold can reduce dry-matter intake and nutrient digestibility, meaning cows absorb less energy precisely when they need more. And once that energy gap opens, yields slip, body condition falls, and fertility slows.
That’s why farmers must get the ration right before frosts wreak havoc and a deficit sets in.
How Cold Weather Affects Energy Balance
Cold stress begins the moment temperatures fall below a cow’s lower critical temperature, roughly around 5°C for cows. Below this threshold, cows must burn extra energy just to maintain core body temperature. But that extra energy has to come from somewhere.
In mild early-winter conditions, cows often compensate by drawing on body reserves before feed intake visibly changes. But as cold stress continues, research shows that nutrient digestibility drops while metabolic energy use rises, a double hit that leaves less energy available for milk production, recovery after calving and reproductive function.
When cows slip into a negative energy balance state, the signs usually appear in quick succession:
- Milk yield declines
- Body condition dips below target
- Fertility slows, with longer intervals to first heat and delayed conception
While we know cold stress diverts energy toward thermoregulation, it also disrupts normal metabolic and hormonal processes linked to production and fertility.
This is exactly why early ration adjustments matter. Once the deficit finally becomes visible, cows are already playing catch-up and winter has only just begun.
Why Not Just Feed More Starch?
When energy demand rises, it’s tempting to reach for extra cereals. But pushing starch up quickly can backfire:
More fermentable carbohydrate → lower rumen pH → lower fibre digestion → lower appetite and intakes.
In early winter, when cows are already fighting higher maintenance costs, this risk is only amplified. Higher starch loads under stress can further reduce digestibility and energy availability.
An alternative is rolled into the words ‘energy density’. Fats pack much more MJ (megajoule) of energy per kg than cereals. In anearly respiration-chamber study in the USA, replacing fermentable corn with Megalac rumen-protected fat increased milk yield by 2.3 kg/day while reducing methane per litre of milk by 13.3%, a clear win over simply adding more cereal.
In short, a high-quality rumen-protected fat gives you energy without the downside of rumen upset.
The Rumen-Protected Advantage
Rumen-protected fats work differently from cereals and that’s exactly why they should take centre stage in the winter months. Instead of fermenting in the rumen and adding to the acid load, rumen-protected fats pass through the rumen for digestion in the small intestine. Megalac delivers this energy in a highly-consistent, research-proven form, that avoids the pH swings associated with starch-based feeds.
Why does this matter? Well, when energy demand rises, increasing dietary energy density safely using Megalac helps cows maintain milk yield, recover body condition and support fertility heading into spring. And the benefits don’t stop at energy delivery. Research data demonstrate improved conception rates and reduced days open when dairy diets were supplemented with Megalac rumen-protected fat.
Megalac rumen-protected fat is highly digestible, providing cows with a reliable energy source even when intakes fluctuate. Rumen-protected fats also preserve fibre-digesting microbes, unlike when non-protected fat sources are added to the diet, essential when winter silages are variable or higher in acidity. More stable rumen conditions mean better utilisation of home-grown forage and more consistent performance across the herd.
Your Winter Feeding Checklist
Winter performance is built through small, consistent steps. Here’s a simple checklist to keep cows ahead of the cold before it bites:
- Review forage quality early
Late-season silage can vary in dry matter, ME and acidity. Testing now helps you spot shortfalls before they show up in the parlour. - Add energy safely
Raising energy density is essential, but pushing starch to high levels increases risk of rumen problems and low milk fat. Use rumen-protected fats like Megalac to lift energy without compromising rumen stability. - Monitor body condition closely
Aim to hold cows at 2.75–3.0 going into winter. Dropping below this threshold makes recovery slow and fertility even slower. - Keep the ration consistent
Sudden changes unsettle rumen microbes. Smooth transitions protect intake and performance. - Think ahead to fertility
What you feed now influences heats, conception and uterine recovery later. Winter nutrition sets the foundation for spring fertility success. - Watch for early cold-stress flags
Lower intakes, uneven manure, restless behaviour or unexpected milk dips are your cue to tighten the ration before performance slips.
Winter Starts in the Ration
It’s key to remember that winter challenges rarely arrive all at once. They tend to build quietly in the ration long before temperatures start to plunge. Acting early is key and helps protect energy balance, keeps cows milking steadily and prevents the fertility drag that may follow a cold snap. With the right feeding strategy in place, winter can be a season of control rather than correction.
Planning ahead pays off, and what you add to the ration today shapes performance well into spring. This is where Megalac earns its place in the winter ration. It delivers the extra energy cows need without the rumen risks that come with adding more cereals, helping herds stay steady right through to spring.
Ready to review your winter ration and explore where Megalac fits? Contact us today.
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